ANHAR, M.; YUSUF, Y.; RUCHIYATI, A.; SUHELMIDATI, E.; PUTRA, S. A.; DANIAL, D.; YETRI, Y. Study Of The Influence of Extract Cocoa Pods (Theobroma Cacao) as A Preservative Ingredient on Mahoni Woods (Swietenia Mahogany) Through Cold Soaking on Mechanical Properties. Jurnal Riset Teknologi Pencegahan Pencemaran Industri, [S. l.], v. 15, n. 2, p. 50–62, 2025. DOI: 10.21771/jrtppi.2024.v15.no2.p50-62. Disponível em: http://jrtppi.id/index.php/jrtppi/article/view/208. Acesso em: 22 feb. 2025.