View of Study of The Influence of Extract Cocoa Pods (Theobroma Cacao) as a Preservative Ingredient on Mahoni Woods (Swietenia Mahogany) Through Cold Soaking on Mechanical Properties

Return to Article Details Study of The Influence of Extract Cocoa Pods (Theobroma Cacao) as a Preservative Ingredient on Mahoni Woods (Swietenia Mahogany) Through Cold Soaking on Mechanical Properties Download Download PDF